Quality assurance mayonnaise making processing machine is a macth developed and improved based on European mayonnaise machines ,specially used to produce mayonnaise or ketchup,etc.

The mayonnaise emulsification homogenizer adopts the emulsification form of bottom homogenization, the homogenization speed is as high as 3500 rpm, and is equipped with internal and external circulation systems to make the oily materials fully emulsified, and the aste is fine and silky.

Material: SS304 / 316L;

Capacity: 50-5000L (customized is accepted);

Configuration with agitator and/or homogenizer;

Jacket: single layer, double jacket, three-layer

Thickness: 2mm, 3mm, 4mm, 5mm, 6mm, 8mm etc. (design according to pressure);

Head: open cover, seal with manhole/handhole etc.;

Shape: cylinder or cone, conical /flat/elliptical bottom with discharge.

Heat Method: gas, steam, electricity;